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Luciano Landi Verdicchio dei Castelli di Jesi DOC Classico 2019: \;This wine punches way above its weight in quality for price. \;From the hills of the medieval Jesi in Marche\, Italy. Crisp\, with \;orange\, wildflower\, and almond\, it is very food friendly. Pair with cheese\, seafood\, braised meat and game\, or pasta.
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Centopassi "\;Terre Rosse di Giabbasco"\; Catarratto Sicilia DOC 2018: \;Award-winning\, organically grown. \;Recognized as a &ldquo\;Tre Bicchieri&rdquo\; (3 Glasses) wine by Gambero Rosso\, this complex white wine is \;tart lemon\, tropical fruit\, orange blossom\, baked bread\, and wet stone. A great summertime wine that pairs excellently with grilled \;seafood.
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Luciano Landi &ldquo\;Gavigliano&rdquo\; Lacrima di Morro d&rsquo\;Alba DOC Superiore 2016: \;Unique burst of fresh-cut violets. \;Lacrima is a native grape of Le Marche. This great value medium-bodied wine has an intense \;floral component complemented by baking spice. Pair with roasted or grilled meats and vegetables with fresh herbs.
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Spinsanti &ldquo\;Adino&rdquo\; Rosso Conero DOC 2016: \;Woman owned and produced\, with tremendous complexity. \;A blend of 90% Montepulciano and 10% Sangiovese\, this ruby red \;wine shows red fruit notes of cherry and plum with intense aromas and rich tannins. Excellent with roasted and grilled meats and \;vegetables. Catia Spinsanti does it again!
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