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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
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REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20220210T210000Z
DTEND:20220211T020000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Valentine's Day Dinner
DESCRIPTION:Tickler's is celebrating Valentine's Day all weekend long! Join us for a 3 course tasting menu\, $54 per person. Add on a wine or cocktail pairing for $22 per person. Make a reservation today with Guest Services 410-886-2121\n\n\n\nFeaturing: Cream of Crab Soup or Tri-colore Salad\, Lobster Agnolotti or Filet Mignon\, Homemade Beignets or Berry Creme Brulee\n\n\n\nTickler's Hours: \n\nThursday\, February 10th: 4pm-9pm \n\nFriday\, February 11th: 4pm-9pm with Live music 7pm-9pm \n\nSaturday\, February 12th: 12pm-9pm with Live music 7pm-9pm \n\nSunday\, February 13th: 11am-7pm \n\n\n\nFor reservations please call Guest Services at 410-886-2121
X-ALT-DESC;FMTTYPE=text/html:Tickler&#39\;s is celebrating Valentine&#39\;s Day all weekend long! Join us for a 3 course tasting menu\, $54 per person. Add on a wine or cocktail pairing for $22 per person. Make a reservation today with Guest Services 410-886-2121<br />\n<br />\nFeaturing: Cream of Crab Soup or Tri-colore Salad\, Lobster Agnolotti or Filet Mignon\, Homemade Beignets or Berry Creme Brulee<br />\n<br />\nTickler&#39\;s Hours:&nbsp\;<br />\nThursday\, February 10th: 4pm-9pm&nbsp\;<br />\nFriday\, February 11th: 4pm-9pm with Live music 7pm-9pm&nbsp\;<br />\nSaturday\, February 12th: 12pm-9pm with Live music 7pm-9pm&nbsp\;<br />\nSunday\, February 13th: 11am-7pm&nbsp\;<br />\n<br />\nFor reservations please call Guest Services at 410-886-2121&nbsp\;
LOCATION:Tickler's Hours: Thursday\, February 10th: 4pm-9pm Friday\, February 11th: 4pm-9pm with Live Music from 7pm-9pm Saturday\, February 12th: 12pm-9pm with Live Music from 7pm-9pm Sunday\, February 13th: 11am-7pm
UID:e.212.20789
SEQUENCE:3
DTSTAMP:20260424T033704Z
URL:https://www.stmichaelsmd.org/events/details/valentine-s-day-dinner-20789
END:VEVENT

END:VCALENDAR
