-
Mother's Day on the Bay
Chef Ken MacDonald has finalized the menu for a traditional brunch buffet to celebrate Mom on May 14 beginning at 10.30 a.m.
Select from an assorted artisan bakery table with house-made preserves, a selection of farm fresh seasonal salads, and a decadent dessert display. Carving and omelet stations will prepare to your order and also offer grilled salmon, cheese blintzes and waffles.
Plates are $85 per person ($25 for children), and reservations can me made on (410) 745-2200.Date and Time
Sunday May 14, 2017
10:30 AM - 3:00 PM EDTTell a Friend