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Simpatico, Italy's Finest
Categories
Retail ShopsSpecialty Food ShopsWedding Gifts
- 106 Railroad Ave St. Michaels MD 21663
- (410) 745-0345
- Send Email
- Simpatico, Italy's Finest Shop Online
Hours:
Open: Mon - Thurs. 10-5:30; Fri & Sat 10 to 6 PM; Sun 11 to 6. Wine Tasting every day.
Driving Directions:
Just off Talbot street on Railroad Ave, the first street on the left after passing Chesapeake Trading Company
About Us
A charming piece of Italy in the heart of St. Michaels at Talbot & Railroad Ave. Offering a wide selection of Italian wines, foods, cheeses & prosciutto, ceramics, linens, jewelry, Limoncello & Liqueurs, Cipriani foods, Prosecco, Bellini, Pinocchio, Italian Desserts, religious items and chocolates. Free wine tastings every day from Noon to 5 PM. You will feel like you are in Italy as you taste your way through the shop with our wines, liqueurs, Pasta Sauces, Italian artisan Olive Oils and Balsamics, Biscotti, cheese and more. Also you can put together a picnic or choose wonderful gifts for you and the special people in your life! We can also deliver to your boat in any St. Michaels marina.
Highlights
- Italian Olive Oils, Flavored Balsamics & Limoncello Tastings Everyday
- Italian Wine & Liqueur Tastings Every Day
- Custom Ceramics Personalized direct from Italy!
- Custom Gift Baskets for Any Occasion
- Annual Columbus Week Food and Wine Festival
Images
Events
12PM Valentines Day at Trattoria Simpatico Cooking Class
- Come join us with your special someone and learn how to cook a unique menu at Simpatico, Italy's Finest!
- Saturday Feb 14, 2026
12 PM Classic Braising Cooking Class
- Join us for a class where you learn how to braise a variety of foods! Taught by Chef Dawn and Bobbi Parlett with wine pairing by Enzo Schiano of Impero Wines.
- Saturday Feb 28, 2026
Simpatico Venue St. Michaels ChocolateFest 2026
- Join us in our Courtyard for special tastings of fabulous wines that will pair with your bag of Italian chocolates!
- Saturday Mar 7, 2026
12 PM Cold Weather Comfort Cooking Class
- Join us for a class where you get out of the cold and learn how to cook some delicious courses! Taught by Chef Dawn and Bobbi Parlett.
- Saturday Mar 14, 2026
