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Italian Wine & Food: Fall Comfort Food Cookery Class
Love Italian cooking and wine? Join us for a class of fall comfort food cooking and learn about a range of cooking skills and tips. We have paired 3 amazing Italian wines to pair with the courses. If you have been to our cooking events, you know the food is always fabulous and pairs well with the wines for a fun and educational experience. You will receive the recipes and can purchase the food ingredients and the wine served in the shop at a special discount to recreate this great meal. Seating is limited in the 2 sessions, the sessions are at Noon and 2 PM.
As Chef Dawn shows you how to prepare the 3 courses, Bobbi will introduce the paired wines with Importer Filippo Lapides from Enovation Brands. Hope to see you for this event in our Trattoria Simpatico at 104 Railroad Ave. Salute!Here is the menu for our 3 course plates:First Course:
Warm Butternut Squash Salad
Wine: She's Always Rose - Pinot Noir GrapeSecond Course:
Mushroom Ragu Bruschetta
Wine: Poggio del Concone, a fabulous Super TuscanThird Course:
Veal Bolognese, Pappardelle
Wine: Ronco di Sassi Primitivo - Malbec blendDMcL/2025Images
Date and Time
Saturday Nov 22, 2025
2:00 PM - 3:30 PM EST2:00 PM to 3:30 PM (one seat available for Noon class, 3 available for 2 PM class)
Location
Simpatico Trattoria 104 Railroad Ave St. Michaels, MD
Fees/Admission
$78 all-inclusive of cooking demo, food, wine, recipes & tax per person
Limited Seats available - reserve today! https://www.simpaticostmichaels.com/events-1/fall-comfort-food-cookery-class
Contact Information
Bobbi Parlett
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