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Crab Claw Restaurant
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Food & DrinkCasual DiningRehearsal DinnersWaterfront DiningWhere to Eat & Drink
About Us
The Crab Claw started in the 1950's as a clam shucking and crab business. Family owned and operated, the restaurant has evolved into a St. Michaels tradition. Specializing in fresh seafood with Maryla
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