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Easter Brunch on the Bay
Chef Ken MacDonald has finalized the menu for a traditional Easter brunch buffet on April 16 beginning at 10.30 a.m. Select from an assorted artisan bakery table with house-made preserves, a selection of farm fresh seasonal salads, and a decadent dessert display. Carving and omelet stations will prepare to your order and also offer grilled salmon, cheese blintzes and waffles.
Plates are $85 per person ($25 for children), and reservations can me made on (410) 745-2200.
If you're dining with your young ones, be sure to sign them up for our Easter Egg Hunt by the Bay!Date and Time
Sunday Apr 16, 2017
10:30 AM - 3:00 PM EDTTell a Friend